On Draft

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Coffee

 Our first house blend, Nobl Colombia is a medium roast with notes of cherry, caramel, and chocolate.

Our first house blend, Nobl Colombia is a medium roast with notes of cherry, caramel, and chocolate.

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 This dark, bold, single-source A&E Gunstock blend has notes of dark chocolate with a sweet, smooth finish. A&E Coffee does all their roasting in Amherst, New Hampshire, and the Gunstock blend is certified organic.

This dark, bold, single-source A&E Gunstock blend has notes of dark chocolate with a sweet, smooth finish. A&E Coffee does all their roasting in Amherst, New Hampshire, and the Gunstock blend is certified organic.

 This Commonwealth blend is a dark, sweet, powerful coffee with notes of roasted nut and spiced hot chocolate. Roasted by Barrington Coffee Roasting Company in Lee, Massachusetts, the beans for Commonwealth are responsibly sourced from Brazil and El Salvador.

This Commonwealth blend is a dark, sweet, powerful coffee with notes of roasted nut and spiced hot chocolate. Roasted by Barrington Coffee Roasting Company in Lee, Massachusetts, the beans for Commonwealth are responsibly sourced from Brazil and El Salvador.

 A medium roast with a sweet aroma and notes of citrus, orange, lemon, and a hint of chocolate and nuts. Common Man coffee is a collaboration between Common Man restaurants and Cafe Monte Alto in Plymouth, New Hampshire. The beans are responsibly sourced from Peru.

A medium roast with a sweet aroma and notes of citrus, orange, lemon, and a hint of chocolate and nuts. Common Man coffee is a collaboration between Common Man restaurants and Cafe Monte Alto in Plymouth, New Hampshire. The beans are responsibly sourced from Peru.

 Cape Cod blend is a balanced, Scandinavian dark roast has a medium to full body. It’s roasted right on the Cape in Mashpee, Massachusetts, using beans responsibly sourced from Central and South America.

Cape Cod blend is a balanced, Scandinavian dark roast has a medium to full body. It’s roasted right on the Cape in Mashpee, Massachusetts, using beans responsibly sourced from Central and South America.

 This Colombia Vienna blend is a balanced sweet medium roast with a clearly defined cherry flavor. Coffee by Design roasts their coffee in Portland, Maine, and the beans for Colombia Vienna are responsibly sourced from Medellin, Colombia.

This Colombia Vienna blend is a balanced sweet medium roast with a clearly defined cherry flavor. Coffee by Design roasts their coffee in Portland, Maine, and the beans for Colombia Vienna are responsibly sourced from Medellin, Colombia.

 This single-source Apollo blend highlights the citrus, floral, and silky tasting notes of a classic Ethiopian coffee. This medium to light roast is certified organic with beans responsibly and sustainably sourced from Ethiopia. Counter Culture Coffee does all of it’s roasting in Durham, North Carolina.

This single-source Apollo blend highlights the citrus, floral, and silky tasting notes of a classic Ethiopian coffee. This medium to light roast is certified organic with beans responsibly and sustainably sourced from Ethiopia. Counter Culture Coffee does all of it’s roasting in Durham, North Carolina.

 A blend of medium and dark roast coffee, Dean’s Beans is smooth and sweet with low acidity, robust body, and notes of chocolate. A combination of Colombian, Nicaraguan, Honduran, and Sumatran coffees, the blend is organic, fair trade certified, and roasted in Orange, Massachusetts.

A blend of medium and dark roast coffee, Dean’s Beans is smooth and sweet with low acidity, robust body, and notes of chocolate. A combination of Colombian, Nicaraguan, Honduran, and Sumatran coffees, the blend is organic, fair trade certified, and roasted in Orange, Massachusetts.

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 This Antigua blend is a medium to dark roast with notes of dark chocolate and molasses. George Howell Coffee roasts this blend right in Acton, Massachusetts, with beans responsibly sourced from Antigua, Guatemala.

This Antigua blend is a medium to dark roast with notes of dark chocolate and molasses. George Howell Coffee roasts this blend right in Acton, Massachusetts, with beans responsibly sourced from Antigua, Guatemala.

 A Colombian medium roast, Java Tree has notes of cherry, caramel, and chocolate. Java Tree Gourmet Coffees does all their roasting right in Manchester, New Hampshire.

A Colombian medium roast, Java Tree has notes of cherry, caramel, and chocolate. Java Tree Gourmet Coffees does all their roasting right in Manchester, New Hampshire.

 A full-bodied dark roast with ambrosian aroma, this Sweet Love blend has notes of chocolate, syrup, orange, and berry. It’s certified organic and roasted by Jim’s Organic in West Wareham, Massachusetts.

A full-bodied dark roast with ambrosian aroma, this Sweet Love blend has notes of chocolate, syrup, orange, and berry. It’s certified organic and roasted by Jim’s Organic in West Wareham, Massachusetts.

 A light to medium coffee with notes of chocolate and a mellow red fruit acidity. This single-origin La Rosa is roasted by New Harvest in Pawtucket, Rhode Island, using beans responsibly sourced from Naranjo, Costa Rica.

A light to medium coffee with notes of chocolate and a mellow red fruit acidity. This single-origin La Rosa is roasted by New Harvest in Pawtucket, Rhode Island, using beans responsibly sourced from Naranjo, Costa Rica.

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 A French-roast and South American blend, this 1715 blend is medium bodied with a hint of smokiness. Red Barn Coffee Roasters does its roasting in Hopkinton, Massachusetts.

A French-roast and South American blend, this 1715 blend is medium bodied with a hint of smokiness. Red Barn Coffee Roasters does its roasting in Hopkinton, Massachusetts.

 This light roast, single-source Mexican Chiapas is a bright and medium bodied coffee with sweet overtones of fruits and nuts. It’s roasted by Terra Nova Organic Coffee Roasters in Keene, New Hampshire, and is certified organic and responsibly sourced from Mexico.

This light roast, single-source Mexican Chiapas is a bright and medium bodied coffee with sweet overtones of fruits and nuts. It’s roasted by Terra Nova Organic Coffee Roasters in Keene, New Hampshire, and is certified organic and responsibly sourced from Mexico.

 
 
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NOBL N'ice Tea

NOBL’s N’Ice Tea is a refreshing cold brew black tea blend with an orange and floral taste. The blend is made with Chinese black tea, jasmine green tea, lemongrass, rose petals, and cornflower.

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Peach Paradise

Peach paradise is fruity, sweet, aromatic and smooth herbal tea. It’s made with a blend of peach, apple, hibiscus blossoms, elderberries, rosehip peel, passion fruit, and sunflower blossoms.

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Green Mango

Green Mango is a sencha-based green tea that’s sweet, smooth, and summery. It’s made with a blend of green tea, mango flavor, and sunflower blossoms.


Cans

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NOBL Nitro Coffee

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NOBL N'Ice Tea

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Aqua ViTea Kombucha

NOBL Coffee has forged a partnership with Aqua ViTea, helping to bring their delicious, health-conscious Kombucha drinks to you through our draft system. 


Swag

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Feature 1

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Feature 2

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Feature 3

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