NHPR: "UNH Grad Taps Into Cold-Brewed Coffee Market"

March 26th, 2016

Odds are at some point, you've paid good money for a really bad cup of coffee. But a cup of coffee is really just ground up beans plus water plus time. And in cold brewing, you just add a lot more time.

"It’s this movement away from your classic World-War-II Folgers," says Connor Roelke, owner of Nobl Coffee.

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