Bangor Daily News: "Nitrogen-fueled coffee turbocharges Maine’s food and drink scene"
May 22nd, 2017
“Coffee has moved from a commodity to a specialty product. People tried cold brew and said wait a second, this is really good. Cold brew increased in popularity and people said what if we served it from kegs?” said Connor Roelke, of Nobl Coffee, a nitro wholesaler in New Hampshire now servicing 26 Maine accounts.
By summer’s end Roelke predicts that number will quadruple.
“The awareness has increased in the last year. The quality of nitro is there, it’s unique, super creamy and impossible to match with other methods,” he said.
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